I love the Instant Pot’s ability to make shredded chicken so quickly and easily. In this recipe, I use the sauté and pressure cooker functions to make an easy to prepare, super flavorful dish: chipotle shredded chicken.
A couple of quick notes:
1) If you want to further reduce the carbs, the best place to cut back is with the onion.
2) Depending on the amount of sodium in your chicken stock/broth, you may want to dial back the salt in this recipe to 1 tsp. You can always add salt to taste later.
Printable recipe with macros: https://www.seriousketo.com/archives/7766
Instant Pot multi-cookers: https://amzn.to/32s8d6Z
Boos Board cutting board: https://amzn.to/3tjy5h0
Bench scraper: https://amzn.to/3tkeg9o
Mortar and pestle: https://amzn.to/3uRag0w
Immersion blender (not my model): https://amzn.to/3e36Wsf
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