I’ve often mentioned on this channel that when I have a snack attack, I’m not especially interested in sweets. Instead, I go for the core ingredients in a charcuterie tray: cheese, nuts, and olives.

In this video, I share with you a keto-fied version of marinated olives that my wife and I had on a charcuterie tray at the Spring City Wine Bar in Waukesha, WI. Big thanks to them for sharing the recipe with me.

I believe this marinade could also work well as either a marinade or sauce for chicken or pork, or it could be used as a vinaigrette on a salad.

The Flavor Matrix book: https://amzn.to/46ja1yf

Printable recipe with macros: https://www.seriousketo.com/archives/8613

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