Cold Eggs vs Room Temp – Does It Really Matter When Baking?

Cold Eggs vs Room Temp - Does It Really Matter When Baking?

Often in baking recipes, we are told to use “room temperature” eggs. Up until this point, I’ve never bothered. Does it really make a difference, either in terms of texture or taste? That’s what I’m going to find out in this video.

Also, I realize that the eggs shown in the thumbnail are not the ones I used in this video. I just liked that the colors made for a good “cold vs room temp” look.

Products used in this video:
Pogo whisk:
Dash Mini waffle maker:

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