Chili crisp is a delightful condiment that can go on just about everything (including ice cream). It is wonderful on just about any protein or vegetable, and especially tasty with eggs. Unfortunately, not only is chili crisp fairly expensive in stores, most commercial brands contain canola and/or soybean oil – both of which are highly processed and inflammatory for many people.
Printable recipe with macros: https://www.seriousketo.com/archives/8597
Products used in this video:
Hand mandoline slicer: https://amzn.to/46kyzGV
Cut proof glove: https://amzn.to/3EFAx8W
Sichuan peppercorns: https://amzn.to/3EJIPwv
Korean chili flakes: https://amzn.to/44UHcH2
Crushed red pepper: https://amzn.to/3PFLjCe
Roasted sesame seeds: https://amzn.to/44WAGiQ
5:56 Taste test
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo
👨🍳 You can contribute to SeriousKeto’s recipe test lab and enjoy some “behind-the-scenes” perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join
🎁 Get SeriousKeto merchandise: https://teespring.com/stores/seriousketo-merch
📷 Follow SeriousKeto on Instagram: https://www.instagram.com/seriousketo/
💬 Follow SeriousKeto on Facebook: https://www.facebook.com/seriousketocooking/
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.