If you’ve watched my other reviews, you know that we are big fans of the Southern Recipe brand of pork rinds. The product I have been most curious about is their “Pop-At-Home” pork rinds. If you’ve never had freshly fried pork rinds, they are so much better than anything out of a bag (in my opinion).
So in this video, my grandson Colton and I put Southern Recipe to the test – both in an air fryer and pan fried in bacon fat and render our verdict.
Product links:
Pop-At-Home pork rinds: https://porkrinds.com/products/pop-at-home-pork-rinds-sr-small-batch
Ninja air fryer/grill: https://amzn.to/3qysC9O
Timestamps:
0:00 Intro
2:23 Air fryer test
6:37 Pan fried test
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