Norwegian Style Salmon with Dill – 5 Ingredients – ZERO carbs

Norwegian Style Salmon with Dill - 5 Ingredients - ZERO carbs


I have never cared for salmon. Then I tried this recipe from Milk Street Magazine and my opinion on salmon has changed in a serious way. In this recipe, the salmon is dry brined with salt and dill. The salt firms up the flesh while the dill infuses a subtle flavor into the salmon. Additionally, we only cook the salmon until it’s just past rare, so the flesh is firm, yet delicate.

Printable recipe with macros: https://www.seriousketo.com/archives/7690

Products used in this video:
Milk Street Magazine: https://amzn.to/39TcLra
Probe thermometer: https://amzn.to/3aBjvtd
Soft edged fish spatula: https://amzn.to/3oSKFRo

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