Serious Keto / Modernist Pantry Co-Interview pt. 1

Serious Keto / Modernist Pantry Co-Interview pt. 1


I recently did an interview with chef Scott Guerin of Modernist Pantry. We spent over an hour talking about recipe creation, using new ingredients, making keto adaptations of recipes, and modernist cuisine / molecular gastronomy.

This video is part one of the interview. There will be two more parts release in the upcoming weeks.

NOTE: the audio sync in this video is periodically a little janky.

Timestamps:
0:00 Introduction
0:58 Interview kick-off
1:57 Scott – Working recipes/ingredients
6:36 Steve – Using new ingredients
8:44 Scott/Steve – Where do we start with a recipe
12:06 Steve/Scott – Dealing with variables in recipes
13:44 Scott/Steve – Mixing thickeners/emulsifiers
15:39 Scott – Hollandaise
17:28 Scott – Hydrocolloids

Thickeners on Modernist Pantry (use the coupon code KETOTARA for 10% off anything in their thickener category):
https://modernistpantry.com/categories/ingredients/thickening.html

Recipe for “Make Ahead Hollandaise” that Scott mentions:
https://blog.modernistpantry.com/recipes/make-ahead-hollandaise-for-eggs-benedict/

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

👨‍🍳You can contribute to SeriousKeto’s recipe test lab and enjoy some “behind-the-scenes” perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join


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SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.

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